1 cup very thinly sliced Brussels sprouts
2 cups thinly sliced red cabbage
2 cups sliced broccolini
1 small red onion, thinly sliced
2 carrots, grated
1 teaspoon celery seed
3 tablespoons apple cider vinegar
1/4 cup raw sunflower seeds or pumpkin seeds
1 tablespoon oregano
