Name: Crunchy Waffle with Strawberry Cream
Yield: 8
Ingredients: 2 tablespoons whole ground flaxseed meal; 2 tablespoons water; 2 cups old fashioned rolled oats; 1 cup unsweetened shredded coconut; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 1/2 cups unsweetened soy, hemp or almond milk; 12 ounces fresh strawberries or frozen strawberries, thawed; 6 Medjool dates, pitted; 1/2 cup raw cashews; 6 strawberries, sliced for garnish

Serves

Ingredients

For the Waffle:

2 tablespoons whole ground flaxseed meal

2 tablespoons water

2 cups old fashioned rolled oats

1 cup unsweetened shredded coconut

2 teaspoons baking powder

1 teaspoon baking soda

2 1/2 cups unsweetened soy, hemp or almond milk

For the Strawberry Cream:

12 ounces fresh strawberries or frozen strawberries, thawed

6 Medjool dates, pitted

1/2 cup raw cashews

6 strawberries, sliced for garnish

Instructions

To make the waffle:

Mix the flax seed with the water. Grind the oats in a blender.

Stir together the oats, coconut, baking powder and baking soda. Whisk in the flax seed mixture and non-dairy milk. Continue to whisk until smooth.

Pour a thin layer of the mixture in a lightly-oiled preheated waffle maker and cook according to manufacturer's directions.

To make the Strawberry Cream:

Blend the strawberries, dates and cashews in a high-powered blender and blend until creamy.

Garnish the waffle with the cream, top with fresh strawberry slices.

Nutrition Facts

Calories 344, Protein 9 g, Carbohydrates 51 g, Sugars 24 g, Total Fat 14.3 g, Saturated Fat 6.9 g, Cholesterol 0 mg, Sodium 205 mg, Fiber 9.3 g, Beta-Carotene 29 ug, Vitamin C 98 mg, Calcium 122 mg, Iron 7.4 mg, Folate 61 ug, Magnesium 92 mg, Potassium 722 mg, Zinc 1.2 mg, Selenium 8.3 ug

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Crunchy Waffle with Strawberry Cream